Tuna rice

l Tuna rice

Serves: 02

Preparation Time: 10 Minutes

Difficulty: Easy

Tuna rice

Ingredients

• Tuna (tin) - 1 small tin.
• Cooked (leftover) rice - 1 cup
• Refined oil - 2 table spoon
• Mustard seed - 1 teaspoon
• *Garlic chopped - 1 spoon
• *Green chili - 1 no.
• Cinnamon powder - 1 teaspoon
• Chili powder - 1 teaspoon
• Fenugreek powder - 1 teaspoon (optional)
• Lemon - few drops
• salt - as req 

Preparation

• Slit green chilies
• Peel and chop garlic finely

Cooking

• Heat oil over high flame, add mustard seeds,
• Add powdered chopped garlic, green chili fry them little,
• Add tomatoes, tuna chunks, cinnamon, chili and fenugreek powder and toss a little (be careful not to mess up the tuna by over stirring)
• Add rice and toss/mix well in heat.

Notes:

• *use pickled (in vinegar) chilies and garlic instead of fresh chilies and garlic
• Tastes better when consumed hot and immediately
• Handy recipe to do after a long tiring day
• Can be eaten with/without any curry, even goes okay with tomato ketchup