Garlic chicken curry

l Garlic chicken

Serves: 05

Preparation Time: 50 minutes

Level: Easy

Garlic chicken curry

Ingredients

• Chicken - 1 Kg
• Bay leaf - 1 small piece
• Garlic - 50 gram
• Cooking oil - 4 tablespoon
• Turmeric powder - 1 teaspoon
• Salt - to taste
• Onion - 1 medium sized
• Coriander leaf - 2 spring
• Red chili - 2 no.
• Coriander powder - 2 teaspoon
• Pepper corns - 5 no.
• Curd - 1 tablespoon
• Garam masala powder - 2 teaspoon

Preparation

• Peel and crush garlic
• Grind onion, coriander leaf, red chili, coriander powder, pepper corns, curd, garam masala powder together to a coarse texture

Cooking

• Heat oil and fry bay leaf, garlic until garlic starts to turn brown
• Add  chicken, salt and turmeric powder, mix to coat them evenly with oil
• When water starts to come out from chicken, simmer the flame, cover and cook the chicken
• This will enable chicken to completely infuse with garlic flavor
• Cook the chicken until almost tender, check frequently to avoid sticking to the bottom; sprinkle water (only) if necessary
• Add the ground onion masala and cook until it off raw flavor
• Remove and garnish with fried garlic flakes

Notes

• If you want more of curry, increase the onion and other ingredients to grind accordingly