Beef Stroganoff

l Beef Stroganoff

Serves: 04

Preparation Time: 45 Minutes

Level: Easy

Beef stroganoff with rice

Ingredients

• Beef - 250 gram
• Salt - to taste
• Pepper - to taste
• Vinegar* - 1 teaspoon
• Butter - 1 tablespoon
• Cooking oil - 2  tablespoon
• Mushroom - 250 gram
• Shallots - 50 gram (or onions)
• Flour - 1 tablespoon
• Stock - 200 ml (or water)
• Sour cream - 2 tablespoon

Preparation

• Cut beef into to thin stripes 
• Marinate beef with salt, pepper and vinegar for minimum 45 minutes
• Roughly shred shallots 

Cooking

• Heat oil and sear beef, remove and keep aside
• Add, saute mushroom, remove and keep aside
• Add butter in the same pan and saute shallots
• Sprinkle flour and whisk vigorously until it become a sandy texture
• Stir in stock (or water) and cook until it bubbles
• Add sour cream, beef and mushroom; heat further
• Check for salt and pepper, remove from fire

Notes

• If buying from a local butcher, ask for boneless piece from thigh
• Suggest to get it cut from the butcher
• *Some beef meat may be tough, in such cases use vinegar for marination; just add recommended quantity, else it may change the taste
• Try adding one or two tablespoon of white wine before adding stock or water and heat for a variation
• Try chicken stoganoff using the same recipe
• Serve along with white rice or cooked pasta