Mutton roast masala

l Mutton roast masala

Serves: 04

Preparation Time: 60 minutes

Level: Easy

Mutton roast masala

Ingredients

• Salt - to taste
• Lemon - 4 drop
• Mutton - 500 gram
• Cashew nuts - 8 no
• Onion - 1 medium sized
• Cooking oil - 5 tablespoon
• Cumin - 1 teaspoon
• Clove - 2 no.
• Cardamon - 1 no.
• Cinnamon stick - small piece
• Ginger-garlic paste -1 tablespoon
• Red chili powder - 2 teaspoon
• Garam masala powder - 3 teaspoon
• Coriander leaf - 3 spring

Preparation

• Cut mutton to even size cubes
• Sprinkle salt and squeeze 4 drop of lemon to mutton and leave aside for 20 minutes
• Slice onion as thin as possible
• Grind Ginger-garlic paste

Cooking

• Heat oil in a thick bottom pan
• Turn heat to medium; put mutton in the pan and roast it until its evenly coast with oil and starts leaving its juice
• Remove and keep aside
• Add some more oil to the same pan, fry onion until it turns deep brown; remove
• Fry cashew nuts to the same oil until brown
• Grind fried onion and cashew separately to fine paste
• Add spices and temper them
• Put mutton back in the same pan,
• Add ginger-garlic paste, chili powder, garam masala, salt and fry until off raw flavor
• Add ground onion paste and cook stirring frequently until it start to stick to the bottom
• Add 1/2 cup of water cover and cook until meat is tender (usually it takes around 30-35 minutes)
• Add cashew paste and cook for another 4-5 minutes, sprinkle water (only) if required
• Garnish with coriander leaves