Beef fry

l Beef fry

Serves: 04

Preparation Time: 60 minutes

Level: Easy

Beef fry

Ingredients:

• Beef - 250 gram
• Turmeric powder - 1 teaspoon
• Onion - 1 medium sized
• Ginger - 1" sized piece
• Green chili - 2
• Fennel seeds - 1 teaspoon
• Curry leaf
• Coriander leaf 
• Red chili - 1
• Salt - to taste
• Cooking oil - 3 table spoon (Preferably coconut oil)

Preparation

• Cut beef into small sized cubes
• Finely chop onion, ginger, green chili & separate into two equal portions

Cooking

• In a pressure cooker or thick bottom pan, 
• add beef, one portion of onion, green chili, ginger, 1/2 teaspoon of turmeric powder & fennel, salt; cover them with water and cook until meat is tender and soft
• strain and spare the boiling liquid
• In a frying pan, heat oil
• Add fennel seeds, curry leaves and red chili
• Add remaining half of onion, green chili and ginger & fry them
• Add boiled meat along with chunks of onion, chili and ginger,
• Add the boiling liquid 1 table spoon at a time & allow it to reduce in meat
• Repeat until entire liquid is added, check for salt and sprinkle coriander leaf

P.S: This recipe was cooked for me by my friend, a chef at one of the leading hotel chain. I just end up noting it down & cooking quiet often. If you are beef eater, a must try one