Mutton pepper curry

l Mutton pepper curry

Serves: 04

Preparation Time: 75 minutes

Level: Easy

Mutton pepper curry

Ingredients

• Mutton - 400 gram
• Cooking oil - 4 table spoon
• Mustard seed - 1 teaspoon
• Cumin seed - 1 teaspoon
• Clove- 2 no.
• Cinnamon - 1/2" sized piece
• Fennel - 1 teaspoon
• Peppercorns - 10 no.
• Green chili - 2 no.
• Coconut - 1/2
• Ginger-garlic paste - 1 table spoon
• Onion - 1 medium sized
• Tomato - 2 medium sized
• Chili powder - 1 teaspoon
• Coriander powder - 2 teaspoon
• Garam masala - 2 teaspoon
• Turmeric powder - 1 teaspoon
• Salt - to taste
• Curry leaf - 1 spring
• Coriander leaf - 2 spring

Preparation:

• Grate coconut
• Dry roast (without oil) coconut, pepper corns, fennel and green chilies and grind them
• Chop onion
• Cube tomato
• Clean and cut mutton into even sized cubes

Cooking

• Heat oil in a thick bottom pan or pressure cooker 
• Temper spices and curry leaves
• Add onion, turmeric powder and saute
• Add ginger-garlic paste and saute
• Add chili powder, coriander powder, garam masala and salt; fry them until off flavor
• Add mutton and turn until it evenly coat with masala and the outer layer coat with oil.
• Add water to cover mutton and cook until almost done (usually 30-35 minutes)
• Open and add ground coconut-pepper masala & tomatoes; cook until the masala is off raw flavour and reduced to a thick gravy.
• Garnish with coriander leaves and remove