Mangalore prawn curry

l Mangalore prawn curry

Serves: 04

Preparation Time: 40 minutes

Level: Easy

Mangalore prawn curry

Ingredients

• Prawn -500 gram
• Salt - to taste
• Red chili - 6 no.
• Tamarind extraction - 1 tablespoon
• Coconut - 1/2, medium sized
• Tomato - 1 small sized
• Cooking oil - 2 tablespoon
• Ginger-garlic paste - 1/2 tablespoon
• Red chili - 2 no.
• Curry leaf - 2 spring
• Asafotide - 2 pinch

Preparation

• Shell, de-vien, clean prawns; sprinkle some salt on them
• Grind tamarind, red chilies, tomato and coconut

Cooking

• Heat oil, add prawn and saute slightly
• Add Ginger-garlic paste, curry leaf, asafoetida
• Pour in the ground masala, add some water, cook the curry until the masalas cooked completely, until off raw flavor

Notes

• The recipe is same for Manglore fish curry