Shahi tukra

l Shahi tukra

Serves: 04

Preparation Time: 30 Minutes

Difficulty: Easy

shahi tukra

Ingredients

• Bread - 4 Slices
• Oil - for frying
• Milk - 300 ml
• Cardamon - 4 no.
• Condensed milk - 8 Spoon
• Sugar - 8 spoon
• Pistachio - 6 no.
• Almond - 6 no.

Preparation

• Trim the crust of the bread
• Cut diagonally to a triangle shape

Cooking

• Deep fry bread until brown
• Boil milk in a thick bottomed pan
• Simmer to reduce at least 70% of its original volume
• Add sugar, cardamon pods, condensed milk and heat further
• Arrange fried bread in a tray
• Pour the milk mixture over it
• Garnish with thinly sliced, roasted nuts

Notes

• Toast the bread crisper, if you don't want to deep fry them
• Shallow fry in ghee instead of oil, this will give a rich flavor
• Serve cold or hot as preferred 
• Cut breads to small cubes instead of triangle and serve in small cups/bowl for a change