Blanching tomato

Blanching is allowing tomato to short heat treatment, which will enable us to remove it skin easily

Steps: 

• Boil water in a pan
• Remove the steam on top and roughly slit the skin of the tomatoes from top to bottom
• Put it in boiling water for two minutes
• Remove, dip (put) in cold water 
• Using a sharp knife, now you can easily peel the skin

An alternative way to remove skin is:

Grilling: 

• Roughly slit the skin of the tomatoes from top to bottom
• Pierce it in long handle knife or skewer 
• Grill it in direct flame evenly by turning them
• Dip in cold water
• Using a sharp knife, now you can easily peel the skin