Lahori Chicken

l Lahori Chicken

Serves: 05

Preparation Time: 40 Minutes

Level: Easy

Lahori chicken

Ingredients

• Cooking oil - 4 tablespoon
• Cumin - 1 teaspoon
• Cardamon - 3 no.
• Clove - 2 no.
• Red chili - 1 no.
• Ginger-garlic paste - 1.5 tablespoon
• Turmeric powder - 1 teaspoon
• Garam masala - 2 teaspoon
• Onion - 2 medium sized
• Salt - to taste
• Tomato - 2 no.
• Green chili - 3 lengthy ones
• Chicken - 1 Kg
• Curd - 50 ml
• Coriander leaf - 2-3 springs

Preparation

• Chop green chili, onions and 2 tomatoes
• Cut another tomato to cubes

Cooking:

• Heat oil in a pan
• Temper the cumin, cardamon, clove and red chili
• Add ginger-garlic paste and fry until it stick the bottom
• Add turmeric powder and a teaspoon of garam masala
• Add onion and cook until it just turn brown
• Add chopped green chilies & tomatoes and cook until oil start to come to top
• Add chicken and cook over medium fire, sprinkle water occasionally 
• When chicken is half done, add tomato cubes
• When chicken is tender, whisk curd and add and allow the curry to bubble
• Take off from heat and sprinkle with a teaspoon of garam masala and coriander powder