l Plain pulao
Serves: 04
Preparation Time: 40 Minutes
Difficulty: Easy
Ingredients
Ingredients
- Basmati rice - 4 cups
- Refined oil - 4 table spoon
- Onion - 1 big sized
- Ginger - 1" size
- Garlic - 5 clove (individual unit of whole garlic is clove)
- cumin - 1 tea spoon
- Cinnamon stick - ½" sized stick
- Cloves - 6 no.
- Bay leaf - 1 leaf
- Peppercorn (whole) - 5 no.
- Garam masala powder - 2 table spoon
- Salt - as required
- Maggie stock cube (optional) - 1 cube
- Ghee - 4 tea spoon
- Coriander leaves - ¼ bunch
- Mint leaves (optional) - ¼ bunch
- Water - as required
- Wash and soak rice
- Slice onion
- Grind ginger and garlic coarsely
- If using, Maggie stock cube boil it with water
Cooking:
- Heat oil in the cooker (or pan)
- Add all spices (cumin, cinnamon, cloves, Bay leaf, Pepper corns)
- Add ginger-garlic paste and fry
- Then add sliced onion and fry until it turns brown
- Add garam masala & salt and sauté
- Add water and let it boil
- Once water starts boiling, add rice and cook until done*
- Once open add chopped coriander leaves, mint leaves and ghee and mix them
- If using cooker, follow your regular water ratio and time
- The method is same for most of the variations that can be made
- Please follow link for respective recipe
Variations
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